Wednesday, November 26, 2008

Do Not Send Fruit (and other cautionary tales)

As we've mentioned before, we get a box of produce from Full Circle Farms every week. With each box, we usually receive around four oranges, a few apples or pears and some other fruit, like some kiwis, a lemon or a lime. If we don't eat all that fruit right away, it starts to pile up.


This is all the fruit we've accumulated recently. That's a lot of organic fruit.

That's right! Organic!

So Samara put it to good use and made a giant batch of fruit salad. Anyway, the point is: if you were thinking of sending us fresh produce, don't. We have other preferences for care packages.

While I was at work today, I tried to snap a few other photos. There was a giant raven on top of a lightpost nearby, but those pictures didn't turn out very well. I did take a picture of the Canyonero in the parking lot at the courthouse. Yes, that's a pink dumpster. Yes, that snow pile from clearing the parking lot is as tall as my knobby-tired SUV.

Thanksgiving is coming up tomorrow. We've got a couple of folks coming over to enjoy food with us. In addition, I may be helping the judge with a little snowmobile moving operation that will require me to drive a snowmachine. That's pretty exciting! (For the uninitiated, a snowmobile is called a snowmachine or snow-go here in Alaska.)

I am a little disappointed this evening, to be perfectly honest. You see, Samara called me this afternoon and asked whether I wanted to be an emergency foster parent. SAFE has a children's shelter, but they can only take a maximum of 5 kids, and they were already full. So when they had a new baby come in because his mother was in jail temporarily, they needed to find a placement for this little 5-month-old boy. Now I'm not sure I want my own kids yet, permenantly, but I was looking forward to taking care of this baby for a while. Kids that age are cute. But, as it turns out, they found another family to place him with by the end of the day and we didn't have to crunch through the paperwork to take a baby home.

On the other hand, I guess this will be a more laid-back weekend than if we had a baby to deal with.

While I'm on a roll, let me tell you about another thing that I've recently run across. This is something that's probably not completely unique to rural Alaska, but I bet it's not often seen elsewhere. Alaska has two things that are probably not found in many places: native villages and cultish Christian sects. First, Alaska is different than a lot of the lower 48. See, down there, the US government pushed Native Americans farther and farther west and onto reservations. In Alaska, natives weren't treated well by any means, but instead of reservations, you have tribes that still remain in the area where they originally settled. There are native villages with tribal governments all over the place, and they have some valid claims to sovereign rights.

Now I don't claim to know much about tribal sovereignity and the related law, but I think that the treaties with Alaskan natives weren't broken as often by the US government, especially since Alaska has plenty of open land (that no one really wants since it's covered in snow) and Alaska didn't become a state until 1959.

I'm getting off track here, but the point is that these tribes have an attractive quality: they have the right to run their own courts, if they choose.

The other thing that Alaska attracts is people that don't like the government too much. Alaska has a strong Libertarian tradition, and there are a fair number of Christian sects that would rather be ruled by God's law than man's law. In fact, there are some particularly icky folks (read: racist "Christians") who feel that they are "sovereign citizens" and aren't subject to the jurisdiction of state or federal courts.

Now these folks seem to be getting together. I've seen some native defendants in criminal courts getting together with non-lawyer "advocates" who are advising them that the court somehow doesn't have jurisdiction. These poor folks are refusing to accept court-appointed counsel or to do anything meaningful in their own defense, and they're going to end up in jail unnecessarily. But they're doing it because the "Christian" loonies are convincing them to make their standard anti-government arguments with a tribal sovereignty spin. Their arguments are somewhat attractive to someone with a simplistic worldview.

One argument, for instance, is that since court documents capitalize the person's entire name, the court isn't actually referring to the actual person, and therefore cannot exercise proper jurisdiction. Another argument involves asserting one's Sixth Amendment right to counsel, while simultaneously refusing to accept court-appointed counsel and not hiring one own's counsel. The advocates of this theory feel that they've hit upon some perfect Catch-22 wherein the court can't allow them to be prosecuted because their Constitutional rights are being "violated." Of course, that's simply not the case.

These folks file long documents with the court that cite English common law, law dictionaries and miscite Supreme Court cases. They display a fundamental misunderstanding of legal concepts and sometimes even babble incoherently. They make semantic arguments that they think are somehow ironclad methods of preventing their prosecution in Alaska's state courts.

You know what I think is the stupidest part of this whole thing? These folks are paranoid about the government, and yet they fail to see that the government is pretty much going to do whatever it wants as long as the majority of people let it. Even if they came up with the perfect argument by researching ancient legal documents, treaties, federal and state constitutions, and nutty semantic interpretations, the courts are just going to keep doing what they've been doing for decades. No judge or supreme court justice is going to suddenly rule that you don't have to allow a court to have jurisdiction over you unless you specifically agree.

Mao said that political power grows out of the barrel of a gun. I guess in a democracy you've got the couple with that with the consent of the governed, but since most of the governed can't be bothered to care, I'd say the combination of the government's strength and the governed's apathy means that our courts can pretty much maintain the status quo no matter how linguistically brilliant your stupid legal arguments are.

Sorry. That was a long rant. But the point is, Alaska has some idiotic crackpots, and they're not exactly helping the jailed native people who already live in an environment dominated by poverty and alcohol.

On a final note, Alaska can be a dangerous place. One of Samara's co-workers lost her sister tonight to a snowmachine accident. We don't know the full story yet, but my understanding is that she had some type of snowmachine accident and no one found her until she was already hypothermic. They did their best at the hospital to revive her, but couldn't. It's cold out here, folks, and sometimes that cold kills.

Tuesday, November 25, 2008

Snow mountain and potluck

I've had a busy couple of days at work. For some reason, there have been a lot of things on my plate this week in terms of pushing paper. That's not so bad. It keeps me busy and I don't have a chance to be bored.

This time of year, it's pitch black when I get up in the morning, and it's pitch black when I get home from work. Well, okay, there might be a moon, but the sun is nowhere to be seen. That doesn't leave much time for taking pictures. I took the camera to work today, to see if I could provide some better fodder for the blog.

One of the funny things about Alaska is the amount of snow we have already. Apparently this is a slightly unusual amount for this early in the year, but not unusual overall. Across from my office window, there's a mountain of snow that's been piled there from clearing the roads.

And a closer view...

Of course, if you're a kid, it's a prime spot for adventuring.

After work, Samara and I took the turkey from SAFE over to the Youth Center for the potluck. There was a Thanksgiving dinner put on for the community. It was nice. I helped put up a sign down near the fire station.

The turkey, gravy, mashed potatoes, stuffing, and rolls were yummy. I got to hold a cute little Yu'pik baby for a while, too.

I'll try to keep the blog updated with some good pictures and stories.

Sunday, November 23, 2008

Super Chill Tragedy

It's quite different living in a place where going out to the dumpster is a big production. I've got to have on boots, and those boots have to have some kind of cleats so that I don't slip on the packed ice. I also have to wear my coat and keep the hood up, otherwise my ears will freeze. It's dark already at 6:00pm, and the snow is blowing and swirling around in the freezing wind.

Samara and I just returned from the grocery store (after a final day of training at SAFE). My drink of choice here in remote Alaska has been Super Chill Classic Cola.

It's a generic cola, obviously. Most people think it tastes like RC Cola, so maybe that's why I like it. It's also only $5 for a 12-pack, which is the cheapest soda here. By contrast, a 12-pack of regular Pepsi is $11, or $8 on sale.

So you can understand why I'd be drinking Super Chill cola. It gives me the caffeine I need in the morning, and I like drinking soda with lunch and dinner. It was shocking to me, then, when we got into the AC Value today, and there was no Super Chill cola! It was all gone. We asked the boy stocking, and he said they probably wouldn't get more this winter, because it's a barge item. Now that food is only really arriving by plane, no more cheap soda.

They did still have Super Chill Grape, so I'm going to try it.

It doesn't have caffeine, but I'm hoping it'll be tasty enough to substitute for my lunch and evening sodas. Otherwise I'm gonna have to buy some expensive Pepsi! That sucks.

At the SAFE training, they fed us. On Saturday, we had a beef stew. We didn't have bread with that. We had Pilot Bread. Sailor Boy Pilot Bread crackers.

For folks that have lived in Alaska their entire lives, this is standard fare. It is a large round cracker and is unsalted. Apparently they expand a lot in your stomach and are really filling. All I know is that it was good with butter and salt with my beef stew, so I bought some to eat at home.

Friday, November 21, 2008

Temperature

How's the weather down in the lower 48? Here, well, it's cold.

Do you know what my least favorite temperatures are?

Anything that starts with a minus, and also 1.

Today it's 1 degree out. With winds at 15 mph. That's freaking cold.

So enjoy your mild winters, oh denizens of the lower 48.

Me, I'll be trekking over after work to get my Basic Orientation & Advocacy Training at SAFE as one of Samara's volunteers. And it'll probably be one of those temperatures that start with minus, by then.

Tuesday, November 18, 2008

Tuesday is Hummus day!

On Monday, we received a package from Ann. This was no ordinary package. This package contained dried chickpeas. (Thank you, thank you, thank you.) This is very exciting for 2 reasons: I can't find any chickpeas (dried or canned) here in town and chickpeas = hummus. Plus, dried chick peas are $5 for 4 pounds. Canned chickpeas are about $2-$3 for a 16oz can. Premade hummus is about $6 a container.



After doing some chickpea & hummus research (plus asking the crockpot lady), I decided I was going to cook the chickpeas in the crockpot. I have no real method. I don't measure things. I have no idea if the things I cook are going to be edible. Poor Aaron. This is what I did:

  1. Add dried chick peas to crock pot--I have the 6 qt with the removable crock and I covered the bottom.
  2. Add cold water.--Enough water to cover all the chickpeas and allow the chickpeas to expand about 3 times their size.
  3. Let them soak over night--I let them soak for about 18 hours
  4. Drain the water
  5. Add water--I filled it about half way full making sure all the peas were covered with room for them to expand
  6. Set the crockpot on low for 8 hours.
  7. Drain reserving about 1 cup of liquid
THESE THINGS ARE AWESOME! They are perfect for making hummus. They are perfectly cooked. I was worried because some recipes called for adding bicarbonate (baking soda) to the peas as they were cooking. I did not do that so I was worried. But these things are perfect without it. I made about 8 cups of hummus.



I didn't exactly have all the things most of the hummus recipes called for so I used what I had and I'm not not one to measure--I just eyeballed it. Here is what I did (roughly):
  • add 4 c. chickpeas to blender
  • add the juice from 1/2 a lime-most people use lemon juice
  • add 2t of tahini
  • add 1/4 cup of oil-I used canola oil instead of olive oil
  • add 1 tsp of salt
  • add 4 cloves of chopped garlic
  • add 1/2 cup reserved liquid
Blend. Shake blender. Blend again. You can add more more oil or liquid if its too thick. If its too thin, I have no idea what to do. Mine turned out wonderful . I made 2 batchs. One was plain. One was made with extra garlic, Mrs.Dash, and cayenne pepper. You can add what ever you like, more garlic, less garlic, dill, cajun seasoning, really add what you want.

I have to say this is the best thing I have made. And I am so super excited about making more.

Sunday, November 16, 2008

The View From Our Window

It's getting cold enough that we aren't going out much. The view from our window is nice, though. As I write this, I can see the ice floes in the bay. We have huge tides, so at any given time of day, the water is flowing either quickly into or quickly out of the bay.

Unfortunately, it's hard to get a picture that really shows the brilliant white beauty of ice and snow as far as you can see.

What I did get a picture of is the bushes outside our window covered in snow. Each branch is thick with wet snow.

Compare that view with the non-snowy Alaska in this previous post: Big Sky Country.

It's definitely different once it starts to snow.

Sunday lunch--Pasta with creamy pesto sauce and Zucchini Bread

There are very few things to do when it is dark and snowing here. One thing I do is cook and I've been doing a lot of it. On Saturday, I decided to make pesto with my food processor (which by the way, I love this thing. It will be worn out before I move). I had ordered .25lb of organic,fresh basil from Full Circle farm for $3.00. The recipe was so simple.
2 c. fresh basil
1/4 c. toasted pinenuts (I toasted them myself in a dry pan)
1 c. Parmesan cheese (I used the kraft green top because I can't find the real stuff here)
2 cloves garlic
1/2 c. oil (it calls for olive oil, but I used canola oil)
Add everything to the food processor. Pulse until it looks like pesto. I suggest letting it sit for 30 minutes to let the flavors combine, unless you like for the garlic to bite you back. I had it refrigerated over night.

In the mean time, I made Zucchini bread with the zucchini full circle sent last week. My friend Daisy had made it the other day and I decided I would as well. This version is more like a dessert bread since it has chocolate chips in it. (I think it would make good muffins) It is a very good bread for what it is. I think I like savory foods more than sweet foods. But again, it was very good. I might use thick slices and make french toast. The recipe makes 2 loaves. The first loaf I greased the pan, but the bottom still stuck to the pan. For the second loaf, I also floured the pan. I recommend doing this. It made life so much easier.


So today, we were watching the show, "Diners, Drive-ins and Dives" on the food network. This show travels all over the US to different restaurants to see what foods each one makes. Watching the food network is one of our new past times. It also has the added side effect of making us hungry. I decided I wanted some pasta and creamy pesto. I had figure out a way to make a cream sauce. Here is what I used:

3 tbls. butter
2 tablespoons flour
2 c. milk
1/2 cup Parmesan cheese (again with the kraft green top)
salt and pepper
fresh made pesto
Melt butter in sauce pan on medium-high. Whisk flour into the milk. Get rid of all the lumps of flour. Add to milk to melted butter. Now, you must continue to stir the mixture until it starts to thicken. When it starts to bubble, remove from heat. Add cheese and pesto. Ta-da. Creamy pesto sauce. I added it to pasta. It was so awesome. I only wish I had some garlic bread to go with it.


Tonight I plan on making Chicken tortilla soup with cornbread muffins.